Our Menu

With refried beans and a trio of dips (avocado dip, ranchero, and salsa verde)

Filled with epazote, mushrooms and pasilla peppers. Topped with oyster mushrooms, pasilla peppers and drizzled with vegan cilantro-jalapeno aioli.

With pulled pork and mole rojo, topped w/red onion, roasted poblano, queso fresco, and sour cream.

Beer Tempura Avocado Bites with pickled tequila onions and spicy aioli.

With chorizo, oaxaca cheese and chipotle mayo.

With hominy, cabbage, pork, herbs, radish and guajillo broth.

With shredded chicken, vegetables, avocado and tortilla strips.

With shrimp, octopus, cucumber, onions, cilantro, tomato broth, avocado, lime, and a side of tortilla chips.

Oysters topped with shrimp, cucumber marinated in lime juice. Garnished with chiltepin and red bell pepper.

Shrimp with house-made flour tortilla, birria (short rib) with house-made corn tortilla, squash blossom with house-made corn tortilla and served with pico de gallo, salsa verde, and bean dip.

With a chipotle tartar sauce and pickled cucumber and onion salad.

With a smoked crema.

With romaine lettuce, grilled avocado, grilled asparagus, grilled zucchini, tortilla strips, sweet corn, and a cilantro-lime vinaigrette.

With mixed greens, tortilla strips, red onion, radish, avocado, corn, serrano chiles, bell pepper and a simple olive oil and lemon dressing.

With mixed greens, jalapeno, red onion, mango, avocado, sesame seeds, tortilla strips, and a ginger honey dressing.

With mixed greens apple chips, carrots, and a watermelon serrano vinaigrette.

With mixed greens, cucumber, mango, bell pepper, jicama, carrot, apple, red onion, tomato, avocado, corn, and a mango vinaigrette.

With your choice of 4 presentations: With refried beans, cheddar and Monterey jack cheeses, ranchero sauce, pico de gallo, avocado, jalapeños and Mexican crema | Steak Nachos $22, Chicken Nachos $18, Shrimp Nachos $20, Vegetarian Nachos $16

(small and served 2 per plate)

With slow-roasted pork, pico de gallo, and tomatillo salsa, in a house made corn tortilla.

With achiote marinated diced pork, onions, cilantro, pineapple, in a house made corn tortilla.

With grilled chicken, queso fresco, & pico de gallo, in a house made corn tortilla.

With guacamole and pico de gallo, in a house madecorn tortilla.

With cabbage, pico de gallo, avocado, jalapeno-cilantro aioli

With a chipotle marinade, cabbage, pico de gallo, chipotle mayo and avocado, in a corn tortilla.

(served 2 per plate)

With shredded chicken, Mexican cheese blend, queso fresco, and tomatillo salsa.

With adobo sauce, jackfruit, black beans, spinach, grilled onions, cilantro vegan cheese rolled in house made corn tortillas topped with avocado, green onions and vegan cilantro-jalapeno aioli

With ranchero sauce and topped with a blend of Mexican cheeses, sour cream.

(larger and served individually).

With mango salsa, cabbage, radish, cilantro, and avocado, in a flour tortilla with sweet chile sauce and pickled ginger on the side.

With cilantro and onions in a corn tortilla.

Topped with corn and caramelized onions in a corn tortilla, (served with a side of guacamole).

With cabbage, mango, pico de gallo, and spicy aioli, in a flour tortilla.

With avocado, pickled onion, oaxaca cheese, and chipotle crema in a flour tortilla.

With napa cabbage, pico de gallo, avocado and chipotle crema, in a corn tortilla.

With sautéed peppers and onions, red cabbage, dried chile pesto and chipotle crema, in a flour tortilla.

Made with onion, cilantro, tomato, cucumber, serrano, avocado, and lime on corn shells.

Made with cilantro, tomato, cucumber, seranno, avocado, and lime on corn shells.

With red onion, cilantro, cucumber, avocado, tomato, and corn shells.

Shrimp, cucumber and mango marinated in habanero lime and served with chips.

White fish, shrimp and octopus ceviches stacked with chips.

With grilled steak, guacamole, pinto beans, roasted jalapeño, cambray onion, and house made corn or flour tortillas.

With carnitas, refried beans and pickled onions, smothered in a herb tomato sauce.

With your choice of 4 presentations: With roasted onions and bell peppers, sour cream, guacamole, pico de gallo, and house-made corn or flour tortillas, served with a side of pinto beans and Arroz Verde | Grilled Chicken Fajitas $27, Grilled Steak Fajitas $32, Chipotle Marinated Shrimp Fajitas $31, Veggie Fajitas (mushrooms, peppers, onions, corn, tomato, calabacitas) $25

With grilled lobster tail, chile oil, avocado spread on two flour tortillas, cabbage and pico de gallo. Served with a spicy Mexican slaw.

With oyster mushrooms, achiote sauce, grilled onions, cilantro, guajillo pepper and fresh garlic. Toppedwith habanero pickled onions and served with house made corn tortillas, pinto beans and arroz verde.

With sautéed zucchini and yellow squash, arroz blanco and mexican slaw.

(with your choice of 3 presentations)

With arroz blanco, Mexican coleslaw and rojo garlic bread.

Served with arroz blanco, Mexican coleslaw and rojo garlic bread.

With arroz blanco, Mexican coleslaw and rojo garlic bread.

Roasted Poblano Pepper stuffed with Oaxaca cheese, calabacitas, and sweet corn and served on a bed of pinto beans | With Chicken $25, with Shrimp $29. with Carnitas $25

Chilled with red onion, cilantro, serrano chiles, lime and queso fresco

Off the cobb with mayo, cotija, paprika, cayenne pepper, cilantro and lemon zest

With sticky rice, milk, cinnamon, almonds and raisins