In The Beginning...
With refried beans and a trio of dips (avocado dip, ranchero, and salsa verde)
Huitlachoche Tamale (Vegan)
Filled with epazote, mushrooms and pasilla peppers. Topped with oyster mushrooms, pasilla peppers and drizzled with vegan cilantro-jalapeno aioli.
With pulled pork and mole rojo, topped w/red onion, roasted poblano, queso fresco, and sour cream.
Beer Tempura Avocado Bites
Beer Tempura Avocado Bites with pickled tequila onions and spicy aioli.
Stuffed Guerito Peppers
With chorizo, oaxaca cheese and chipotle mayo.
With hominy, cabbage, pork, herbs, radish and guajillo broth.
Chicken Tortilla Soup
With shredded chicken, vegetables, avocado and tortilla strips.
With shrimp, octopus, cucumber, onions, cilantro, tomato broth, avocado, lime, and a side of tortilla chips.
Agua Chilie Oysters
Oysters topped with shrimp, cucumber marinated in lime juice. Garnished with chiltepin and red bell pepper.
Trio of Quesadillas
Shrimp with house-made flour tortilla, birria (short rib) with house-made corn tortilla, squash blossom with house-made corn tortilla and served with pico de gallo, salsa verde, and bean dip.
Crab Cakes (2)
With a chipotle tartar sauce and pickled cucumber and onion salad.
Deep Fried Calamari
With a smoked crema.
Grilled Avocado Salad
With romaine lettuce, grilled avocado, grilled asparagus, grilled zucchini, tortilla strips, sweet corn, and a cilantro-lime vinaigrette.
Black Bean Salad
With mixed greens, tortilla strips, red onion, radish, avocado, corn, serrano chiles, bell pepper and a simple olive oil and lemon dressing.
Ahi Tuna Salad
With mixed greens, jalapeno, red onion, mango, avocado, sesame seeds, tortilla strips, and a ginger honey dressing.
Jicama and Papaya Salad
With mixed greens apple chips, carrots, and a watermelon serrano vinaigrette.
Arco Iris Salad
With mixed greens, cucumber, mango, bell pepper, jicama, carrot, apple, red onion, tomato, avocado, corn, and a mango vinaigrette.
With your choice of 4 presentations: With refried beans, cheddar and Monterey jack cheeses, ranchero sauce, pico de gallo, avocado, jalapeños and Mexican crema | Steak Nachos $22, Chicken Nachos $18, Shrimp Nachos $20, Vegetarian Nachos $16
(small and served 2 per plate)
With slow-roasted pork, pico de gallo, and tomatillo salsa, in a house made corn tortilla.
With achiote marinated diced pork, onions, cilantro, pineapple, in a house made corn tortilla.
With grilled chicken, queso fresco, & pico de gallo, in a house made corn tortilla.
With guacamole and pico de gallo, in a house madecorn tortilla.
With cabbage, pico de gallo, avocado, jalapeno-cilantro aioli
With a chipotle marinade, cabbage, pico de gallo, chipotle mayo and avocado, in a corn tortilla.
(served 2 per plate)
With shredded chicken, Mexican cheese blend, queso fresco, and tomatillo salsa.
Jackfruit (Vegan) Enchiladas
With adobo sauce, jackfruit, black beans, spinach, grilled onions, cilantro vegan cheese rolled in house made corn tortillas topped with avocado, green onions and vegan cilantro-jalapeno aioli
Short Rib Enchiladas
With ranchero sauce and topped with a blend of Mexican cheeses, sour cream.
(larger and served individually).
Seared Ahi Tuna
With mango salsa, cabbage, radish, cilantro, and avocado, in a flour tortilla with sweet chile sauce and pickled ginger on the side.
Short Rib Birria
With cilantro and onions in a corn tortilla.
Topped with corn and caramelized onions in a corn tortilla, (served with a side of guacamole).
With cabbage, mango, pico de gallo, and spicy aioli, in a flour tortilla.
Marinated & Grilled Portabello Mushroom
With avocado, pickled onion, oaxaca cheese, and chipotle crema in a flour tortilla.
With napa cabbage, pico de gallo, avocado and chipotle crema, in a corn tortilla.
With sautéed peppers and onions, red cabbage, dried chile pesto and chipotle crema, in a flour tortilla.
Made with onion, cilantro, tomato, cucumber, serrano, avocado, and lime on corn shells.
Made with cilantro, tomato, cucumber, seranno, avocado, and lime on corn shells.
With red onion, cilantro, cucumber, avocado, tomato, and corn shells.
Shrimp, cucumber and onion cooked in lime with your choice of spicey sauce. Verde serrano, Black Chiltpen or Mango Habanero. Served with homemade chips
Trio Ceviche Stack
White fish, shrimp and octopus ceviches stacked with chips.
With grilled steak, guacamole, pinto beans, roasted jalapeño, cambray onion, and house made corn or flour tortillas.
With carnitas, refried beans and pickled onions, smothered in a herb tomato sauce.
With your choice of 4 presentations: With roasted onions and bell peppers, sour cream, guacamole, pico de gallo, and house-made corn or flour tortillas, served with a side of pinto beans and Arroz Verde | Grilled Chicken Fajitas $27, Grilled Steak Fajitas $32, Chipotle Marinated Shrimp Fajitas $31, Veggie Fajitas (mushrooms, peppers, onions, corn, tomato, calabacitas) $25
Grilled Lobster Tail Tacos
With grilled lobster tail in the shell, chile oil, avocado spread on two flour tortillas, cabbage and pico de gallo. Served with a spicy Mexican slaw and arroz verde
Vegan Cochinita Pibil
With oyster mushrooms, achiote sauce, grilled onions, cilantro, guajillo pepper and fresh garlic. Toppedwith habanero pickled onions and served with house made corn tortillas, pinto beans and arroz verde.
With sautéed zucchini and yellow squash, arroz blanco and mexican slaw.
(with your choice of 3 presentations)
Al Mojo de Ajo (mild spices)
With arroz blanco, Mexican coleslaw and rojo garlic bread.
Rancheros (mild with tomato, bell pepper and onion)
Served with arroz blanco, Mexican coleslaw and rojo garlic bread.
A la Diabla (spicy)
With arroz blanco, Mexican coleslaw and rojo garlic bread.
Roasted Poblano Pepper
Roasted Poblano Pepper stuffed with Oaxaca cheese, calabacitas, and sweet corn and served on a bed of pinto beans | With Chicken $25, with Shrimp $29. with Carnitas $25
Whole Pinto Beans
Chilled with red onion, cilantro, serrano chiles, lime and queso fresco
Off the cobb with mayo, cotija, paprika, cayenne pepper, cilantro and lemon zest
Chips and Guacamole
Chips and Salsa
Arroz Con Leche
With sticky rice, milk, cinnamon, almonds and raisins
Churro Ice Cream Sandwich
Chocolate Molten Cake (with vanilla ice cream)
Tres Leches Cake
Vegan fruit Tarte
Almond PeanutButter cup filled with creme Brulé and topped with fresh organic fruit.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness